Issue Twenty-Five is Here!
Our latest issue celebrates one of life’s simplest pleasures: sharing a meal.
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Issue Twenty-Five 
Food Special

Kinfolk Issue Twenty-Five

Our latest issue celebrates one of life’s simplest pleasures: sharing a meal. We speak to culinary legend Martha Stewart and recommend some decidedly non-essential food reading–from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí. Chef Camille Becerra takes us behind the scenes at her intimate Manhattan bistro, and a rare archive of traditional Japanese food wrapping sheds light on a lost art.

Elsewhere, we meet burgeoning actor Lola Kirke, examine whether narcissism is truly a growing social concern or a way of silencing marginalized people, and learn what mundane personal habits reveal about our characters.

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Editor's Picks

Martha Stewart
Martha Stewart
From model to felon to self-made billionaire. An interview with Martha Stewart.
Primal Pleasure

Primal Pleasure

Natural tones and earthy flavors: the deep comfort of some of nature's staples.


The home of Julio Roberto Katinsky is a living, breathing masterpiece of Brazilian modernism.
Cooking the Books

Cooking the Books

The non-essential cookbooks every chef should have on their shelf.

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